With a new label release and a new variety for our rosé  this year comes s delicious Sangiovese from a beautiful little vineyard in the Adelaide Hills. Like all Italian varieties, Sangiovese holds its acidity well and which inturn gives a lovely freshness that works well with this dry style.

"From the subregion of Tatachilla, planted on clay punctuated with ironstone, over a limestone substrata. Hand-picked fruit, no adds and fermented wild in open fermenters. 28 days on skins, all up. 18 months in used French wood. Unfiltered. A great colour: explosive in terms of its pulpy, inky opacity and purple edges. It almost glows! Possibly the finest iteration of this wonderful variety in Australia to date. Everything about it makes me smile. Black-fruit allusions, smoked meats, iodine, ample florals and best of all, a broad dissection of the rich palate by ferruginous tannins: burly, gritty and shaped to draw saliva to ready one for the meal ahead.

- Ned Goodwin, Halliday Australian Wine Companion Feb 2021 95/100

95 Points "Really youthful, purple and deeply-coloured in the glass. The aromas are all about dark fruits and then there’s dried herbs, sage, black olive, licorice and a cool graphite edge. Flavours are rich, layered and mouthfilling. Plenty of mulberry, dark cherry, anise and spice, there’s a lushness to the fruit but there’s ample savoury, structured and complexing tannin that gives the wine real definition, length and seriousness. A really delicious wine 01 MAY 2021" Aaron Brasher The Real Review

"A grand man in stature and personality with a commanding presence and cheeky humour he was passionate, unstoppable, generous to the core, and according to many ahead of his time. It seems appropriate that our Mclaren Vale Shiraz shares many rich characteristics of this great man whose memory remains a legend among us Smidge Wines are a tribute to the small things in life that make it all worthwhile" - Matt Wenk

A beautifully made wine that is textural, impeccably detailed and undeniably salubrious. Plenty in the tank.  ned Goodwin MW  Published 31 March 2021